Certain chronic skin conditions such as rosacea, psoriasis and eczema can be alleviated with changes to your diet. If you can change your eating habits in favor of a few essential nutrients, there’s a good chance your symptoms will subside over time.
When you consider that food is the primary substance you absorb from the world around you (aside from oxygen), it makes sense that eating choices have a significant effect on your psoriasis symptoms. Research published in the Journal of Clinical and Aesthetic Dermatology (JCAD) notes that “Dietary intervention should be recommended to patients with psoriasis,” and states that the foods you eat form a “foundational therapy” for many current and potential complications of the disease.
When you suffer from a complex immune disorder like psoriasis, you might find it tempting to just focus on the visible symptoms. Using a medication such as hydrocortisone cream may even lead you to believe you’re curing the underlying disease. Unfortunately, whatever short-term relief you may experience from these creams may well be counterbalanced by the new problems they create.
Supplements like Equilac can be helpful in treating your condition, but they won't be optimally effective on their own. Instead, you need to approach psoriasis in a holistic way, nurturing your mental, physical and emotional health simultaneously.
The National Psoriasis Foundation notes that 70 to 90 percent of people with psoriasis experience itching as a primary symptom. Any condition that causes maddening discomfort for millions of people will naturally give rise to dozens of remedies.
When treating psoriasis, the healthiest and best results can be achieved by treating the skin from the inside out, and by fighting the cause rather than the symptoms alone.
The most important studies of the soothing effects of mare's milk on the human skin were published by the Friedrich-Schiller University of Jena, Germany, in the context of a large-scaled poll among both doctors and patients, that was conducted in 2009.
Lactoferrin is a protein that can be found in both mother's milk and mare's milk. It is an important element for the development of infants. It operates as a natural antibiotic that represses the growth of bacteria by binding itself to iron.